Khaosan is excited to share its new seasonal experience: Under The Sea. This summer menu is inspired by joyful family gatherings and coastal food traditions from Udon Thani in northeastern Thailand.
Curated by co-owners and chefs Amita and Weeraya, this summer menu shows the bright colors, textures, and tastes of the ocean. Under the Sea blends traditional Thai flavors with modern American cooking. It captures the essence of summer through its carefully crafted dishes and drinks.
4.00 - 5.00 PM
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